With its “no frills” interior, Antico seamlessly and simultaneously showcases the prodigious cooking talent of its owner, Chef Chad Colby, and hearkens back to the small traditional Italian eateries that inspired it. Minimalist design paired with well-worn furniture and an open-fire cooking concept combine to invoke family dining on a bigger scale. Completed in 2020. As featured in LA Times, LA Eater, and Food & Wine.